Bacon & Swiss Buttery Smashed Jack™
This burger has a juicy quarter-pound beef patty with crispy edges, topped with smoky hickory bacon, melted Swiss cheese, and garlic herb butter for extra flavor. It also comes with creamy bacon mayo, all served on a soft, toasted brioche bun with a hint of sweetness.
Calories
800 cal
Ingredients
Here is a list of ingredients for Jack in the Box Bacon & Swiss Buttery Smashed Jack™:
- Bread: A toasted bun, often a brioche or similar soft roll
- Smashed Beef Patty: A thin, flat beef patty
- Bacon: Crispy bacon strips
- Swiss Cheese: Melted Swiss cheese
- Butter: Used to toast the bun and add flavor
Additional ingredients or modifications might include:
- Condiments: Ketchup, mustard, or other sauces
- Other toppings
Nutrition
Here is the nutrition information for Jack in the Box Bacon & Swiss Buttery Smashed Jack™:
Nutrient | Amount per Serving | % Daily Value |
---|---|---|
Calories | 800 | |
Total Fat | 30g | 37% |
Saturated Fat | 10g | 50% |
Trans Fat | 0g | |
Cholesterol | 50mg | 17% |
Sodium | 1000mg | 43% |
Total Carbohydrates | 50g | 17% |
Dietary Fiber | 2g | 8% |
Sugars | 6g | |
Protein | 20g | 40% |
Allergens
Here are some potential allergens in Jack in the box’ Bacon & Swiss Buttery Smashed Jack™:
- Wheat
- Eggs
- Milk
- Soy
We are following the updates and the information is relevant in 2024!
Keep in mind: The details provided are from publicly accessible sources and might not be entirely precise. For the most accurate nutritional information, it’s recommended to visit the Jack in the box website or reach out to them directly.
The price can vary based on your location. It’s best to check the specific price through the Jack in the box website or app for delivery to your area.